Watermelon Moscato Slushie
- 1 small seedless watermelon
- ½ cup moscato wine
- 1 bottle Seagrams Jamaican Me Happy
- Mint leaves, Strawberry, Lemon wheel for garnish
- Cut off top 1/4 of watermelon and scoop out fruit.
- Freeze watermelon for several hours or overnight,
- Add frozen watermelon and the rest of the ingredients to a blender and blend.
- Pour into the watermelon cavity, garnish with mint leaves, strawberry, Lemon Wheel.