Rosemary Jalapeno Mojito Mocktail
A refreshing, alcohol free mocktail for any occasion
Equipment
- Muddle or whisk
- Tall Glass
Ingredients
Infused Simple Syrup
- 1 cup Sugar
- 1 cup Water
- 10-12 Pickled or fresh Jalapeno Slices
- 3 Sprigs fresh Rosemary
Mocktail Ingredients
- 5 Mint leaves
- 2 oz Lime juice
- 4 tbsp Rosemary Jalapeno infused simple syrup
- 5 oz Sparkling water
- Ice
Instructions
Simple Syrup
- Add sugar, water to sauce pan on medium heat, stir until sugar is dissolved
- Add jalapeno and rosemary and simmer gently for 4 minutes
- Remove from heat and cool
Mocktail Assembly
- Muddle Mint leaves with lime juice in glass (we used a whisk)
- Add 4 tbsp simple syrup
- Fill glass with ice
- Add Sparkling water and Enjoy!
Alcohol version
- Use 2oz rum and 3oz sparkling water
