Premium 1st and 2nd harvest matcha powder from Kagoshima, Japan. The perfect blend of ceremonial and premium grade matcha powder – harvested from both the first and second harvests, known as Ichibancha and Nibancha. By blending these two types of leaves, you get a well-rounded and delicious matcha without the premium price. Kagoshima sourced tencha leaves (used for matcha powder) are known for their balanced flavor as the soil in this region is rich with volcanic ash from the neighboring volcano – providing a balanced and nutrient dense matcha powder.
